Slide the one-third farthest from you onto the plate and then ease the fold over. Then use the spatula to fold over the one-third facing you.Ĭhange your grip on the pan handle from an overhand to an underhand and move to the plate, which you might want to lube with just a brief brushing of butter to make sure things don't bind up in transit. Lift up the far edge of the pan and snap it back toward you.
ULTIMATE OMELETTE RECIPE FREE
Don't worry: Your patience will be rewarded.įinish the omelet: Time for the "jiggle" step: Simply shake the pan gently to make sure the omelet is indeed free of the pan. That's right-let that omelet sit unaccosted for 10 long seconds so it can develop a proper outer crust. Move the spatula around the edge of the egg mixture to help shape it into a round and loosen the edge. Then use the spatula to shape the edge and make sure the omelet isn't sticking. Let them cook: As soon as curds begin to form (that's the stuff that looks like scrambled eggs), lift the pan and tilt it around until the excess liquid pours off the top of the curds and into the pan. (Actually, it's not so much a matter of stirring with the spatula as holding the spatula relatively still and moving the pan around to stir the eggs.) Heat expands the metal, squeezing these openings shut.Īdd the eggs: Pour the eggs into the center of the pan and stir vigorously with a silicone spatula for 5 seconds. TIP: Heat your pan empty for a few minutes before adding the butter: Even a nonstick surface is pocked with microscopic pores that eggs can fill and grab hold of. Once melted, spread the butter around the pan with a basting brush to ensure coverage. Add 1 teaspoon room-temperature unsalted butter. Heat the pan: Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. TIP: I prefer a fork to a whisk for omelets because I don't want to work air into the eggs: Air bubbles are insulators and can slow down cooking if you're not careful. When the omelette starts to set, flip it over. Move the eggs around in the pan with a rubber spatula as if youre making scrambled eggs.
ULTIMATE OMELETTE RECIPE CRACK
Crack the eggs into a small bowl or large bowl-shaped coffee mug. Heat a nonstick pan on medium-high heat for 20 seconds.
This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water.
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